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9Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup banana (mashed very ripe, about 3 medium bananas)
- 2 eggs
- 1/3 cup buttermilk
- 1/2 cup canola oil (can substitute greek yogurt)
- 1 tsp. vanilla extract
- 1 cup light brown sugar
- 1 3/4 cups flour (as always, I recommend King Arthur Flour)
- 1 tsp. baking soda
- 1 pinch salt
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol45mg15% |
Sodium180mg8% |
Potassium135mg4% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber1g4% |
Sugars24g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User a year ago
Bread was very moist, but I feel like it needed white sugar, too! I am disappointed and somewhat surprised that others didn’t feel it needed more sugar.
Yummly User a year ago
Absolutely love it. My boyfriend, son and father all agree it's the best.
Yummly User 4 years ago
Delicious! I added crushed walnuts. Love it:)
Yummly User 4 years ago
Great! I added Walnuts gave it a good flavor with a little crunch
Yummly User 5 years ago
The bread is fragrant, moist and delicious. The recipe is easy to follow. Thank you.
Yummly User 5 years ago
This turned out great! It wasn’t as moist as I normally like, but it still tasted amazing.
Yummly User 5 years ago
Made this as a mother's day present and it turned out great!!
Yummly User 5 years ago
my banana bread turned out great!!!! everyone loved it!!!!