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Ingredients
US|METRIC
1 SERVINGS
- 1 russet potato (medium-to-large, scrubbed clean of any dirt)
- olive oil (or melted butter)
- kosher salt
- cracked black pepper (freshly-)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium800mg33% |
Potassium890mg25% |
Protein4g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A0% |
Vitamin C20% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(84)
Yummly User a year ago
Absolutely delicious!
Yummly User 2 years ago
Perfect! May take a little longer in the oven
Yummly User 2 years ago
Making for my second time in like a week, so good. My go to baked potato recipe for life
Yummly User 3 years ago
DELICIOUS!!! I rubbed oil on potato before baking first half, put malted butter on for 2nd half.
Yummly User 3 years ago
Good I guess I'll know soon tho 😋👍🏽
Yummly User 3 years ago
Quite perfect My new go-to!👏🏻
Yummly User 3 years ago
good,shoulda cooked just a bit longer though
Yummly User 3 years ago
Best baked potato recipe. Simple and delicious.
Yummly User 3 years ago
It is the perfect baked potato.👍
Yummly User 4 years ago
Delicious restaurant quality
Yummly User 4 years ago
55 minutes and it was perfect
Yummly User 4 years ago
so easy to follow... added mozzarella and cheddar cheese, and prosciutto. yum!
Yummly User 4 years ago
Perfect! I will always try to do this!
Yummly User 4 years ago
I had to leave it in the oven for 5 extra minutes to get it fully cooked (probably just because of the potato size), but ultimately it ended up perfectly soft on the inside and crispy on the outside.
Yummly User 4 years ago
Crispy just as it says!!
Yummly User 4 years ago
Was not so perfect. It was not bad but Not fully cooked through.
Yummly User 4 years ago
Easy to make and turned out great
Yummly User 4 years ago
Baked perfectly! Love the crunchy skin
Yummly User 4 years ago
It was great! Fluffy on the inside and a nice salty skin on the outside!
Yummly User 4 years ago
I have used this recipe several times. They always come out perfect!
Yummly User 4 years ago
This is by far the best baked potato recipe ever! They come out perfect every time 👍🏽
Yummly User 4 years ago
Crisp outside, fluffy inside. Perfection.
Yummly User 4 years ago
So simple yet the best baked potato I've made. I used olive oil instead of butter.
Yummly User 5 years ago
They were perfect. crispy skins and flaky centers.
Yummly User 5 years ago
Fantastic! I would definitely make these again.
Yummly User 5 years ago
these turned out great. We loved them. Went exactly by directions.
Yummly User 5 years ago
Fantastic! I have never cooked a baked potato so quickly and perfectly.
Yummly User 5 years ago
perfect recipe and flavor
Yummly User 5 years ago
Used this recipe 3 times already and will use it again.