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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. potatoes (5 to 6 medium, peeled and cut into 3/4-inch chunks)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 2 Tbsp. vinegar
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. ground black pepper
- 1 cup celery (thinly sliced)
- 1/2 cup chopped onion
- 2 eggs (hard-cooked, chopped, optional)
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Directions
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
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Reviews(7)
Yummly User 8 months ago
Simple and tasty. I prefer red potatoes…picky teens enjoyed 😉
Yummly User 2 years ago
Best I've ever made and eaten! No need to change a thing. I used 3lbs yellow potatoes so I increased amounts accordingly. Delicious!
Yummly User 2 years ago
Very tasty!! Easy to make!
Yummly User 3 years ago
Fantastic recipe! Everyone loves this potato salad!
Yummly User 5 years ago
I added some sweet relish, prepared mustard and paprika. it was very good.
Yummly User 6 years ago
Good. Reminds me of mom.
Yummly User 6 years ago
Turned out great, i added some pickles!