The Food Lab's Micro-Steamed Asparagus with Poached Egg and Walnut Vinaigrette Recipe | Yummly
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The Food Lab's Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette

SERIOUS EATS
6Ingredients
15Minutes
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The Food Lab's Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette
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Ingredients

US|METRIC
2 SERVINGS
  • 8 oz. asparagus (tough bottoms trimmed off, stalks peeled if desired)
  • kosher salt
  • freshly ground black pepper
  • 2 eggs
  • 1 bowl hot water
  • 1/4 cup vinaigrette (Walnut)
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