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The Fluffiest Whole Wheat Pancakes
SUSTAINABLE COOKS9Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole wheat pastry flour (plus 1 tbsp)
- 1 Tbsp. baking powder
- 1/4 tsp. kosher salt
- 3 Tbsp. sugar
- 2 Tbsp. vital wheat gluten
- 2 eggs (room temp, beaten)
- 1 3/4 cups buttermilk
- 1 tsp. pure vanilla extract
- 4 Tbsp. butter (melted)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium760mg32% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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