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The Easiest and Best Brussels Sprouts & Butternut Squash Side Ever
KRISTENHEWITT.ME5Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brussels sprouts (shaved or chopped)
- 1 bag butternut squash (or 1, cubed)
- 1 cup pecans
- 5 Tbsp. extra-virgin olive oil (to your liking)
- sea salt (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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