Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Excellent recipe! Bread flour makes a difference…" Read More
9Ingredients
8Hours
100Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 2 cups bread flour (*all purpose is fine)
- 1 tsp. kosher salt
- 2 cups warm water
- 1 1/8 tsp. instant yeast
- 1/2 tsp. sugar
- 1 tsp. fresh rosemary (Chopped, or 1/2 Teaspoon dried *see notes)
- 1 tsp. fresh parsley (chopped)
- 1/2 tsp. fresh thyme leaves
- flaked sea salt (Maldon)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(13)
Yummly User a year ago
Excellent recipe! Bread flour makes a difference, I also proofed the dough one last time for 15ish min after poking with my fingers. Go ahead and make 2 loaves, there won’t be any leftovers after dinner.
Yummly User a year ago
Seems wet dough 2 cups water to 2 cups flour I had to pour it in thr baking pan
Anyone else!
Yummly User 2 years ago
I liked the flavour of it and the texture was good! I added some garlic which I thought was a nice addition. Next time I would try to integrate the herbs throughout the bread, as opposed to just on top.
Yummly User 3 years ago
This was not only my second recipe to try, it is also my last! Very easy to make and tastes amazing I added 2 tbsp olive oil and an extra 1/4 cup flour
Yummly User 3 years ago
So great. I only had it in for 18 minutes. Definitely making this again
Yummly User 4 years ago
Turned out really well. Have made several times
Siwan Levy 4 years ago
Yes, this one's a winner. Made the dough early in the morning, it rose beautifully and turned into a perfect and fluffy focaccia to go with our melanzane pomodoro dinner.
Yummly User 4 years ago
Turned out great the second time when I followed the second ingredient list. Only use 1 cup of water!!!
Yummly User 4 years ago
It’s in the oven. This is the second time I made this and it was so great the first time. That said, the first page lists 2 cups warm water but the directions says 1 cup. Use 1 cup. Otherwise it’s a five star recipe.
Yummly User 4 years ago
It is delicious the instructions could have been a little better. I also needed a bigger pan. I made an olive oil dip with oil, garlic and herbs. Combined with the bread it’s mind blowing.
Yummly User 4 years ago
I didn’t read the recipe correctly the first time & didn’t realize the resting time was quite so long (I missed the second period of resting before baking), so I didn’t quite get the timing right to have this with our meal. However, the end result was worth the wait, this was very tasty bread. This was my first time making focaccia bread, and I’m looking forward to doing it again sometime.
Yummly User 4 years ago
OMG! The only downside is having to plan ahead and make the dough the night before you want to eat it! So easy and so delicious! Came out perfect!
Yummly User 4 years ago
Jummy, perfect texture & pretty easy to make as long as you're patient! Put it in a bigger, rectangular baking tin the 2nd time & it still turned out perfect! ❤️