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The Best Vegan Gluten-Free Mac 'n' Cheese
MINIMALIST BAKER9Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head roasted garlic (see instructions for method)
- 12 oz. gluten free penne (*, I love Bionaturae penne found at Whole Foods)
- 4 Tbsp. olive oil
- 4 cloves garlic (minced, 4 cloves yield ~2 Tbsp)
- 4 1/2 Tbsp. arrowroot starch
- 2 cups almond milk (unsweetened plain, plus more as needed)
- 1/4 tsp. sea salt (each, and pepper, to taste)
- 5 Tbsp. nutritional yeast (plus more to taste)
- 1/2 cup vegan Parmesan cheese (plus more for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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