I used just 200g of sugar. But still taste good

My go to recipe. I like to add malted milk powder, coco powder, and both milk chocolate and dark chocolate chunks.

Absolutely great!! Sooooo yummy!!

Happy in my tummy! I used m&ms instead of chocolate chips because I had them on hand, and baking powder instead of baking soda. I would definitely make them again, and hopefully I’ll try them with chocolate chips. Yumly approved.

love this recipe....... you have to follow it correctly, including the rest time......... it is now my go to chocolate chip cookie recipe .......... i sprinkle them with finishing salt prior to cooking to cut some of the sweetness..... only substitution i make......

I followed the instructions to a T, and they still only turned out okay. The sad thing is, I’m really not picky about cookies, I’ll eat any kind. They’re my favorite dessert, and this recipe promised the best tasting chocolate chip cookies I’ve ever had. Therein lies the problem, the outcome didn’t live up to the wild claims. They were too dry, and I could tell that immediately by the texture of the dough. Nothing about the flavor stood out to me as different or even especially delicious. It’s easy to eat only one, I’m just being honest.

Perfect! So yummy! The espresso powder makes it!

Good recipe, not necessarily the best in my opinion.

Not that impressed! Even though chilled for one day ,as suggested they spread a-lot resulting in a thin crisp cookie on outside a little more chewy in the middle but far too sugary!!

Loved it! The instant espresso is a nice touch! My family ate these up quick!

Perfect chocolate chip cookie! We just added a little more chips ;)

Very good cookie, soft & chewy. Didn’t flatten all out like most chocolate chip cookies that are made with all butter.

These cookies are amazing I followed the receipt exactly but I did use gluten free flower

Amazing. The only thing is that it was a bit under done in the middle. I loved the balance of flavors

Excellent - will make them again.

They were very soft and delicious! Definitely making them again.

I so badly wanted to like these but I really didn’t, they don’t have a good sweetness to them. They are too buttery, and just not very flavorful.

Best cookies I’ve ever made

I found the cookies to flattened after removing from the oven. They looked nothing like the picture. I also thought they left my hand greasy when I tasted them. I also found it odd that the recipe called for cornstarch.

Turned out terrible!! I knew it didn’t feel right when I was putting two teaspoons of corn starch in the batter. I pride myself on making amazing cookies. Chilled three batches of dough for a party and thank goodness I decided to bake them first thing because now I have to make something else. Ugh!

Amazing!!!! I made some with out nuts and some with nuts. They are both delicious!

Delicious! Definitely HAVE to chill the dough for a long time for best results. Mine were a little thin, so I’m going to try less butter and a touch more flour next time.

WOW...never made cookies before as always thought they were complicated. Not at all and this recipe is divine!! I will be sharing these with my girlfriends after Zumba tomorrow??? That’s is we have t eaten then all before lol....no good for the waistline tho?? :)..

These turned out nice. My nephew said they were “super good” and asked to take all of these home

Delicious! My family called them crack cookies.

Fantastic! I left out the espresso powder and only used one type of chocolate chip. And one time I used bread flour because that's all I had. Every time I make these they are delicious and get rave reviews from friends and family.

These cookies were great. Did not need to refrigerate. The corn starch was a nice touch and adds some texture to the cookie. Next time I’ll try one tsp to see if that works too.

Best cookies ever. learned the importance of chilled dough for chewie centers yum.!

Excellent! Used peanut butter chips and dark chocolate because it’s what I had. Checked this morning and the cookies still seem to be soft and chewy! This looks like my go to recipe from now on! 😁

Awesome. Cookies did not spread. Great flavor and texture