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Yummly User: "It was delicious 😋. Will be making it again." Read More
7Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. yukon gold potatoes
- 2 Tbsp. butter
- 8 oz. fat free sour cream
- 8 oz. reduced fat cream cheese
- 4 oz. cheddar cheese
- 2 tsp. salt
- 1/2 tsp. pepper
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium1800mg75% |
Potassium2590mg74% |
Protein30g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber17g68% |
Sugars4g |
Vitamin A20% |
Vitamin C100% |
Calcium50% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User 5 months ago
It was delicious 😋. Will be making it again.
Yummly User a year ago
Hands down awesome! A potluck winner.
Yummly User a year ago
Family loved these! Makes a LOT of food.
Yummly User 3 years ago
I've made a lot of mashed potatoes, and these were the best I've had with the creamy texture. They took a while to cool down enough to eat, though.
Yummly User 3 years ago
It turned out great! Absolutely amazing. Awesome recipe
Yummly User 3 years ago
It came out sooooo good! Love it!
Yummly User 4 years ago
It turned out great!
Yummly User 4 years ago
I kept the skins on the potatoes and it was very delicious. I finally found a good recipe for mashed potatoes!!
Yummly User 4 years ago
I love these mashed potatoes and my wife does too she is asking me to make them again
Yummly User 4 years ago
Best mashed potatoes. Creamy with plentiful flavor
Yummly User 4 years ago
Amazing!!! Mathematically made the dish for 1.5 lbs of potatoes and it was great!
Yummly User 4 years ago
Delicious! Rich and decadent, it was favorite
Yummly User 4 years ago
a little too thick for us
Yummly User 4 years ago
Not the best Thanksgiving Mashed potatoes... The sour cream overpowered the potatoes flavor and it had a sour taste. i will continue to make Mashed potatoes with butter and milk.
Yummly User 4 years ago
Excellent recipe! The sour cream was perfect!
Yummly User 4 years ago
Amazing!! so creamy and taste so good!
Yummly User 4 years ago
Love it. I prefer to extremely boil my potatoes with the skin left on of any kind till there uber soft. then I'll put them into the kitchen-Aid mixer using the cake batter attachment ( Not to be confused with the wire wisk.) And I set it to slow or mix setting speed 1 or lower. Toss in real cooked Bacon! ( can use any bacon you please.) plus ALL of the fully loaded potato toppings you can manage to put in as well. Including heavy cream, butter, and sour cream. Then slowly speed up the mixer to no more than 3 or 4. May increase speed as needed based on your taste for texture you want to achieve. Once done. serve and enjoy!
Yummly User 5 years ago
Awesome! If you add a healthy dash of minced garlic you basically get the amazing Greek dish "Skordalia". The Greek people might add olive oil and some yoghurt! 😊
Yummly User 5 years ago
My wife and I really enjoyed making this recipe in our new home. Adding another potato to balance the cream/potato ratio wouldn’t hurt... we will definitely be using this recipe in the future!
Yummly User 5 years ago
Fantastic! I added minced garlic and it took it to a whole. nother. level!