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Yummly User: "I absolutely loved this but next time I would use…" Read More
13Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 2 Tbsp. fresh ginger (grated)
- 1 stalk lemon grass (minced)
- 2 tsp. red curry paste
- 4 cups chicken broth
- 3 Tbsp. fish sauce
- 1 Tbsp. light brown sugar
- 40.5 oz. coconut milk
- 1/2 lb. fresh shiitake mushrooms (sliced)
- 1 lb. medium shrimp (peeled and deveined)
- 2 Tbsp. fresh lime juice
- salt (to taste)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat30g150% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium760mg32% |
| Potassium740mg21% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 3 years ago
I absolutely loved this but next time I would use slighlty less coconut milk. It diluted the other subtle flavors like lemongrass and the lime.
Yummly User 3 years ago
This recipe is delicious. I always add double the curry paste, but that's my taste. I use this recipe as a base and add other soup ingredients. Tonight I made it with leftover turkey, red peppers, red onion, and okra. It's the base that makes this soup.
Yummly User 4 years ago
I make variations of Thai Coconut soup all the time. This is a good recipe.
Yummly User 4 years ago
Amazing. we are getting to make it again.
Yummly User 4 years ago
This has always been one of my favorites and who knew it could be so easy! I subbed chicken for shrimp plus I left my lemongrass in 1” pieces so they could be removed before eating since they can be a little fibrous. I also added chopped green cabbage which is what my local Thai restaurant does. It isn’t very spicy but I’ll just add Sriracha to taste...I’ll def make again!
Yummly User 5 years ago
Was awesome, I added more red curry.
Yummly User 5 years ago
A goto dish, over and over and over again. High grade cooking oils, such as Lemongrass Oil and Lime (from Young Living), can be used if you don't have lemongrass stalks or limes.
Yummly User 5 years ago
We use cut up chicken thighs instead of shrimp. Generally add more red curry paste. And because we like this soup on the tart side, add extra lime juice. Yum!
Yummly User 5 years ago
Delicious! I sub scallops for the shrimp, but otherwise i follow the recipe.
Yummly User 5 years ago
Turned out reasonably well, not as smooth and creamy as I hoped. The second time I used full cream coconut cream and the result was better. The soup was amazing the day after too.
Yummly User 6 years ago
This really is the best! I had to sub curry powder for paste, lemon juice for lemongrass, bokchoy for shrimp & vegtable broth for chicken broth and it was still the best!
Yummly User 6 years ago
Yummy
I've made it many times.
Yummly User 7 years ago
This was great- we all loved it including my kids! I added some fresh chopped sweet peppers right at the end (so they still had some crunch). The only other thing I changed was I used 1 can of coconut milk instead of 3. Thanks for the great recipe.
Yummly User 7 years ago
absolutely delicious! perfect the way it is. Doesn't need to be modified in my opinion. I will definitly make again.