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Yummly User: "Made these with both regular & dark chocolate chi…" Read More
9Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 Tbsp. salted butter
- 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture)
- 1/4 cup light brown sugar (packed)
- 1 tsp. vanilla
- 1 egg
- 1 1/2 cups all purpose flour (more as needed – see video)
- 1/2 tsp. baking soda
- 1/4 tsp. salt (but I always add a little extra)
- 3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium330mg14% |
Potassium140mg4% |
Protein5g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber2g8% |
Sugars37g |
Vitamin A10% |
Vitamin C |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(132)
Yummly User 4 months ago
Made these with both regular & dark chocolate chips as Christmas gifts. Everyone loves them. Have already shared the recipe!
Yummly User 9 months ago
These cookies are great! I made them with 1/2 margarine and 1/2 shortening instead of butter. They were super tasty!
Yummly User 10 months ago
7.23 delicious and easy, I used Daphne Oz method of melting the butter first
Yummly User a year ago
It turned out so good! They were soft and gooey in the middle. I used dark chocolate chips.
Yummly User 2 years ago
These are by far the most reliably perfect chocolate chip cookies I’ve ever made. I make these spontaneously now all the time.
Yummly User 2 years ago
The cookies were very good; delicious dough. Though with the directed time, the cookies were still underbaked even though we split them into 18 different cookies. 10/10 recommend.
Yummly User 2 years ago
Amazing every time. I tend to make it more sweeter by adding an extra 1/4 cup of brown sugar (1/2 cup total) and an extra 1/2 tsp of vanilla. make sure to use chocolate chunks or big chips.
Yummly User 2 years ago
Turned out really well! I always add a little extra vanilla whenever I make cookies (or just about anything tbh!) and they were very good! I personally don’t like super sweet things so the cookie being less sweet and the chocolate making up for it was perfect for me personally.
Yummly User 2 years ago
These were pretty good. Very easy to make and super quick. They aren't the sweetest cookie but they're sweet enough.
Yummly User 2 years ago
Great cookie’s
Thank you
Yummly User 2 years ago
So delicious. My husband who doesnt even like chocolate chip cookies loved them. They were a hit with my young boys as well. A keeper!
Yummly User 2 years ago
I did not like these. They were not sweet enough.
Yummly User 2 years ago
They didn’t come out as I hoped. They seem to not be sweet enough or it wasn’t enough vanilla.
Yummly User 2 years ago
These turned out great, I added walnuts and had to double the bake time
Yummly User 2 years ago
Soft and delicious 😋
Yummly User 2 years ago
Perfect chocolate chip cookies
Yummly User 3 years ago
Perfect gooey cookies! I love that this recipe makes a smaller batch. I really appreciated the recipe and all the extra tips and tricks it provides.
Yummly User 3 years ago
Delicious!! I would make them again. I also used dark brown sugar instead of light.
Yummly User 3 years ago
Turned out perfectly… pro tip put the dough in the fridge for a bit before baking to let the gluten rest
Yummly User 3 years ago
Really soft and my brother and I made it for a day trip yum
Yummly User 3 years ago
Delicious! Nice and soft on the inside, used quite a bit more flour as dough didn’t come together, still tasted great though
Yummly User 3 years ago
Came out very soft. Needed about 2 extra minutes in the oven. The cookies didn't spread much, but they taste great
Yummly User 3 years ago
it turned out really well!
Yummly User 3 years ago
Very nice. Easy to make.
Yummly User 3 years ago
Great ! My grandkids give a high five !
Yummly User 3 years ago
I love these cookies!! For some reason, the middle always seems undercooked but it tastes amazing still. I just can’t figure out why it’s always like that.
Yummly User 3 years ago
Really excellent recipe. Don't skimp on the time to cream the butter and sugars, and get them out of the oven just as the edges start to turn.
Yummly User 3 years ago
Great! Everyone loved them!
Yummly User 3 years ago
Fantastic recipe! So soft and Tasty! I added a little cinnamon and nutmeg and they turned out perfect! Made a double batch!
Yummly User 3 years ago
best chocolate chip I've ever made. Have always aimed for a fluffy cookie and this is the one!