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Yummly User: "It was the best venison stew....couldn't stop eat…" Read More
15Ingredients
55Minutes
400Calories
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Description
I have to rave, no not rave, shout it from the rooftops that this venison stew is amazing! Originally, I made this stew because I wanted to make a hearty stew with venison so I took elements from two of my favorite recipes, Beef and Vegetable Soup (with ground beef), and Vegetable and Beef soup and created a delicious venison stew. But then, I made a few changes that took it from good to WOW! See more at homeecathome.com
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison roast (or steak,, can use beef for stew)
- olive oil
- house seasoning (*, or just sprinkle on some salt, pepper, and garlic powder)
- 5 potatoes (cubed)
- 4 carrots (sliced in rounds)
- 2 celery (ribs, sliced)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1/4 cup butter (1/2 stick)
- 15 oz. diced tomatoes
- 2 tsp. Creole seasoning (I use 2 tsp)
- 2 bay leaves
- 1 tsp. seasoned salt
- ground black pepper (Freshly, to taste)
- water
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Directions
- Brown meat in about 2 Tbsp. olive oil in skillet. Sprinkle meat with house seasoning while browning.
- Combine all ingredients except water in large slow cooker. Then almost cover the ingredients with water.
- Cover slow cooker. Cook on low 8-10 hours. Take out any large chunks of meat and shred/chop before returning to the stew. Remove bay leaves before serving.
- *House Seasoning: 1/4 cup salt 1 Tbsp. black pepper 1 Tbsp. garlic powder Stir the ingredients together and store in shaker or other container.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium1690mg48% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A230% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 7 years ago
It was the best venison stew....couldn't stop eating it! I only used half what it asked for in creole due to it takes over the flavor of the rest of the ingredients! Hands down a must to try!
Yummly User 8 years ago
I added beef soup base to the water (3 cups). Also added cornstarch to thicken. Instead of using house seasoning I used 1 tsp seasoned salt and 1 tsp of garlic salt. Used a little over 1 tsp creole seasoning. I added a drained can of peas and a drained can of corn about an hour before serving. My son and daughter liked it, I felt as it needed something but I don't know what.