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The Best Salad in the World Waiting for a Good Enough Name
O MEU TEMPERO12Ingredients
35Minutes
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Description
Boiled beets, feta cheese, crisped bacon, and clementine segments are an unexpectedly delicious combination, and are what makes this salad such a standout. Pomegranate seeds up the ante even more, providing even more pops of color and bursts of tartness. Using a mix of greens, including lettuce (your choice), peppery arugula, and tender mache (or lamb's lettuce) makes for a more interesting taste and texture than just one type would.
Ingredients
US|METRIC
4 SERVINGS
- 2 beet
- 200 grams feta cheese
- 4 slices bacon
- 1 lettuce
- 1 cup arugula
- 1 cup lamb's lettuce
- 2 clementines
- 1 pomegranate
- olive oil
- raspberry vinegar
- salt
- pepper
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Directions
- Boil the beets, then cool, peel, and cut into cubes.
- Dice the feta cheese into cubes.
- Saute the bacon strips in a frying pan until very crispy.
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