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Yummly User: "Turned out very good with lots of flavor! Put ext…" Read More
14Ingredients
50Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, diced)
- 1/2 cup sliced carrots (thinly)
- 1 lb. bacon (chopped)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 8 potatoes (peeled and cubed)
- 4 cups chicken broth (or enough to cover potatoes)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 cup heavy cream (or half and half)
- 1 tsp. dried tarragon
- 1/3 cup kale (can use frozen thawed Kale as well, stems remove and chopped fine)
- salt
- pepper
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Directions
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1350mg56% |
| Potassium2400mg69% |
| Protein30g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User a year ago
Turned out very good with lots of flavor! Put extra kale in and vegetables! Great for a winter meal!!
Yummly User 2 years ago
This soup is wonderful. Great flavor, but lacking in thickness. Next time will purée some of potatoes. Will definitely make this again.
Yummly User 2 years ago
Enjoyed it much. Quick and easy. Added more kale than required. Will definitely make again.
Yummly User 2 years ago
It was very good, I used maple flavoured bacon in error but it was still very tasty. Will definitely make this again.
Yummly User 3 years ago
Very tasty soup! I made cashew cream to substitute for the actual cream, and I puréed navy beans to eliminate the flour. The tarragon works well with the potatoes.
Yummly User 3 years ago
Added yellow Potatoes instead of russet Potatoes for better flavor.
Yummly User 3 years ago
Made this soup just before a big snowstorm. It was all gone the next day. 😋
Yummly User 3 years ago
I didn’t change anything, other than a sprinkling of cheddar cheese when I served. Very good easy soup that is very comforting
Yummly User 3 years ago
Really good. I used spinach instead of kale and yellow potatoes. Felt like comfort food.
Yummly User 4 years ago
Whole family loved it! Will make again for fall rainy days!
Yummly User 4 years ago
I was delicious 😋 and easy to make! We loved it!
Yummly User 4 years ago
I loved this recipe and my family did too! I used homemade cashew cream instead of milk and it turned out perfect. I did not add the kale because my family is not a fan. Will definitely make again.
Yummly User 4 years ago
Like others, I threw this all in the crockpot. I made the rue first and then added it. I threw spinach in at the end for more veggies. I replaced the heavy cream with half and half. Also used thyme and dill. Very yum!
Yummly User 4 years ago
Tasted great. Subbed thyme instead of tarragon because I didn’t have any and added some red pepper flakes. Would definitely make again!
Yummly User 4 years ago
This is the best potato soup I’ve ever had. The whole family loved it. I substituted thyme for the tarragon. I also doubled the flour and added a 1/2 tsp of cayenne. I don’t like kale, so I left that out. I cooked it in a crockpot on high for 4 hours.
Yummly User 4 years ago
Love it!! Substituted celery for bellpepper!! Yummy recipe!!
Yummly User 5 years ago
It was very tasty and easy to make. I was especially surprised that the recipe didn't call for any milk and still turned out great. I only used 3c of broth instead of 4c and I used 1/2 cup cream and 1/2 c half-n-half. I also added some brussel sprouts that I cut up because I didn't have any kale but it was good just the same.