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The Best Paleo Chocolate Bread with almond flour
FIT MITTEN KITCHEN21Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- almond flour
- unsweetened cocoa powder
- tapioca flour (helps bind flours, can sub arrowroot)
- baking soda
- salt
- eggs
- oil
- milk (or creamer)
- maple syrup
- chocolate chips
- 1 3/4 cups blanched almond flour (weighed 185g)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup tapioca flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup oil
- 1/3 cup pure maple syrup
- 1 tsp. vanilla extract
- 3 large eggs
- 2 Tbsp. non dairy milk (or creamer)
- 1/3 cup mini chocolate chips (plus more for topping)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium360mg15% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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