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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. Tiparos Fish Sauce
- 4 Tbsp. tamarind paste (bottled)
- 1 Tbsp. lime juice
- 1 Tbsp. vinegar
- 4 Tbsp. sugar
- 1 Tbsp. Sriracha chili sauce (optional)
- 2 Tbsp. oil
- 4 garlic cloves (roughly chopped)
- 1 1/2 Tbsp. turnip (packaged salted, minced)
- 1 tsp. dried shrimp
- 4 cups chantaboon (rick stick)
- 1 Tbsp. paprika (for color, optional)
- 1/2 cup chicken (cut into thin strips, 1-inch lengths)
- 2 eggs
- 8 shrimp (peeled and cleaned)
- 4 green onions (cut into 2-inch bias strips)
- 1/4 cup unsalted peanuts (chopped dry-roasted)
- 1 cup bean sprouts
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium150mg6% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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