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Yummly User: "Very good way to use turkey leftovers. Put dry in…" Read More
8Ingredients
10Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups turkey (chopped leftover)
- 1/2 cup mayonnaise (See Kelly's Notes)
- 2 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- 2 tsp. sugar
- 1/2 cup diced celery (finely)
- 1/4 cup scallions (sliced)
- 2 tsp. fresh dill (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User a year ago
Very good way to use turkey leftovers. Put dry ingredients in food processor and chopped fine. Think am going to add grapes and pecans next time.
Yummly User a year ago
Great taste — and I don’t like turkey! Highly recommend
Yummly User 3 years ago
Just perfect. The flavors blend together, nothing overpowers another.
Yummly User 3 years ago
I added a few more seasoning; garlic salt, black pepper, onion powder to the mix. Without them the recipe is very basic.
Yummly User 3 years ago
I was skeptical about adding sugar. I have to say, this is a Yummly recipe. I will definitely make again
Yummly User 3 years ago
Light and delicious. Not too much Mayo! Nice blend of flavors.
Yummly User 3 years ago
I had to add eggs and relish to minds because that was way too mayo. Probably will not be making this again.
Yummly User 4 years ago
Spectacular taste!!! Thanks for the recipe.❤️
Yummly User 5 years ago
It was delicious. Had it with crackers and it made a great light meal.
Yummly User 5 years ago
It seemed too dry so I added a small amount of chicken broth and some juice from a dill pickle jar. The pickle juice picked it up a little bit, but still it’s nothing special.
Yummly User 5 years ago
I made this recipe last night, my wife couldn’t stop raving about it! My daughter who “hates mayo” loved it also, and wants me to make it again today!