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The Best Irish Stew for St. Patrick's Day
OVEN STRUCK13Ingredients
2Hours
140Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. butter
- 1 onions (large)
- 3 lb. beef stew meat
- 3 Tbsp. flour
- 2 tsp. kosher salt
- 1 tsp. cracked black pepper
- 6 carrots
- 1 turnips (medium)
- 4 russet potatoes (large)
- pepper
- kosher salt
- 3 Tbsp. chopped parsley
- water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium680mg28% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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