Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Amazing I’ve made this receipe so many time and n…" Read More
8Ingredients
105Minutes
430Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups graham cracker crumbs
- 5 Tbsp. sugar
- 1/3 cup melted butter
- 24 oz. cream cheese (softened)
- 1 1/2 cups sugar
- 4 eggs (separated)
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol145mg48% |
Sodium320mg13% |
Potassium120mg3% |
Protein7g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber0g0% |
Sugars36g |
Vitamin A20% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(96)
Yummly User 3 years ago
Amazing I’ve made this receipe so many time and never get tired of it
Yummly User 3 years ago
Made it delicious and easy
Yummly User 3 years ago
I had to reduce mix because i didnt have enough cream cheese, yet somehow still had my pie crust overflowing with filling. Don't get me wrong it was absolutely delicious and so easy to make, I just ended up with more filling than expected
Yummly User 3 years ago
This is very good and easy to make; My new “favorite”! We added dollops of peanut butter and swirled it through the batter…oh soooo yummy!!! Keeper for sure 😊
Yummly User 3 years ago
This has become my go to dessert!
Yummly User 3 years ago
Made it twice; both turned out great. Everybody loved it.
Yummly User 4 years ago
It turned out great, I had a bit of trouble with egg whites as I whisked them by hand but I finally accomplished it and I paired it with a fresh raspberry jam
Yummly User 4 years ago
My go to recipe. Everyone’s favorite. A mistake I have made is with the egg whites. I didn’t whisk them enough, or fold in enough with the cream cheese mix, and it came out eggy and thrown away. Now I use my beater on the egg whites and fold/stir/mix the egg whites in the cream cheese mix until smooth. Comes out great every time now.
Yummly User 4 years ago
Great recipe, very easy to make for amateurs like me. The taste was amazing and everyone like it. My new favourite.
Yummly User 4 years ago
My first cheesecake. Looks great! Added a strawberry glaze. Can’t wait to try when it cools.
Yummly User 4 years ago
the best cheesecake I have ever had my my family loved it!
Yummly User 4 years ago
This cheesecake was delicious and very easy to make. I didn’t have a springform pan an I use regular round baking pan. I will definitely be making it again.
Yummly User 4 years ago
Marvelous
Smooth and rich
Yummly User 4 years ago
First time baking this. It’s easy and tastes good. Slightly too sweet for me.
Yummly User 4 years ago
This was a hit with my family and friends.
Yummly User 4 years ago
Amazing and delicious
Yummly User 4 years ago
i did not make it correctly. Followed directions but it doesn't taste like a cheesecake. I will try again in the future.
Yummly User 4 years ago
It turned out deliciously creamy with little effort.
Yummly User 4 years ago
super easy, tasted great. I cut the recipe in 1/3s because I only had one package of cream cheese - the perfect small dessert
Yummly User 4 years ago
It turned out well and was not hard to make. It tastes good. The consistency was lighter and more airy then the typical dense cheesecake that I was expecting. Other then that I liked it.
Yummly User 4 years ago
Very good. I like that it was a bit fluffy and didn't feel so heavy.
Yummly User 4 years ago
Best cheese cake ever!!!!
Yummly User 4 years ago
Awesome! This will be a recipe that I'll use forever & pass down to my loved ones.
Yummly User 4 years ago
It was great! There was not enough crust to filling so it spilled over the edges and I had a lot of filling left over to experiment with and make another mini cheesecake. But it was still a success. Will definitely make again.
Yummly User 4 years ago
Very delicious!! My go to cheesecake recipe!! Everyone I make it for loves it too!!
Yummly User 4 years ago
Easy to follow instructions and my family loves it!
Yummly User 4 years ago
Turned out wonderful. Very tasty.
Yummly User 4 years ago
The hardest part of making cheesecake for me is getting it to not crack down the middle. The only major difference between this and other recipes is separating the eggs and folding in the egg whites. For some reason, that solved the problem, best cheesecake I’ve made
Yummly User 4 years ago
super tasty ! i made this recipe many times and it is relly good
Yummly User 5 years ago
The egg whites never did anything lol they just frothed on top and then separated again, even after like 10 minutes with a hand blender. The cheesecake was decent