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Yummly User: "Followed the recipe exactly and it was exceptiona…" Read More
13Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushroom caps
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. olive oil
- 1 Tbsp. rosemary (chopped)
- 1 1/2 tsp. steak seasoning (like Montreal Steak Grill Mates)
- 4 slices red onion
- 4 oz. swiss cheese (reduced fat, sliced thin (Alpine lace))
- 4 slices tomato
- 1/2 avocado (sliced thin)
- baby spinach
- 4 whole wheat
- 1 kcal buns
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User 3 years ago
salty 😞
sad deal for a meal - 10 stars
Yummly User 3 years ago
Followed the recipe exactly and it was exceptional! We’ll definitely make it again soon!
Yummly User 3 years ago
Absolutely delicious. will make again
Yummly User 4 years ago
06-01-2020, absolutely delicious, very meaty
Yummly User 4 years ago
great... didn't have the grill mates seasoning but use traditional season salt and it was great. super easy
Yummly User 4 years ago
These were amazing. No changes to the recipe.
Yummly User 4 years ago
The portobello burger was delicious! Can’t wait to do it again!
Yummly User 4 years ago
Absolutely delicious!! I didn’t have time to marinate them as long as I would have liked to, so I sliced them to make the marinate soak in better/faster I will definitely be making these again I put them on a artisan roll and topped with guacamole instead of the avocado I’m going to get some spicy micro greens next time to top of them- will be so good! Thank you for sharing this recipe!
Yummly User 5 years ago
I won't hold my lack of liking portobello mushrooms against this recipe. I think the marinade was good. The mozzarella cheese and toppings were an added bonus. Good recipe, but it didnt mask the mushroom taste enough for me. But if you like mushrooms, you will love this.
Yummly User 5 years ago
It was very good I made a little extra of the marinade
Yummly User 5 years ago
Delicious!
I would make this again!
Yummly User 6 years ago
Absolutely delicious. I used Bragg liquid aminos instead of soy sauce. Was a bit salty but delicious! I grilled veggies on the side at the same time= caramelized onions . I’m making them again , on the bar b now!
Yummly User 6 years ago
I used caramelized onions instead of Raw ones, Lettuce, tomato, cheese, Avocado, and i marinated the mushroom in Tuscan Italian for 4 hours. It was awesome!
Yummly User 6 years ago
great way to have your burger just minus the meat!
Yummly User 6 years ago
Absolutely delicious, and I had to improvise the spinach to canned and a few other ingredients, are used bacon grease to fry the mushrooms I would have to say this is a great recipe that I have not followed to a T so it might very well be a five star. For the most part this recipe was on point all the way down to the balsamic vinegar
Yummly User 6 years ago
This was absolutely delicious it will be in the regular rotation
Yummly User 6 years ago
So easy and quite filling! I made it as an open faced sandwich. Next time I may add to the marinade to give it a bit more flavour.