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The Best Gluten-Free Meatballs
AMEE'S SAVORY DISH12Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. lean ground beef
- 1 lb. ground pork
- 1 lb. mild Italian sausage
- 2 eggs (lightly beaten)
- 2 cloves garlic (minced)
- 1 1/2 cups grated Parmesan cheese (freshly)
- 1 Tbsp. Italian parsley (dried)
- 7 oz. gluten-free breadcrumbs (panko)
- 2 Tbsp. extra-virgin olive oil (plus extra for frying meatballs)
- 1 tsp. freshly ground black pepper
- 1 tsp. sea salt
- 1 cup warm water (start with ½ cup, work into mixture and then add a little more until desired texture. It should be very moist, but easily roll into balls)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium870mg36% |
| Potassium440mg13% |
| Protein31g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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