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The Best Gluten Free Banana Bread
WHAT THE FORK FOOD BLOG13Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all purpose gluten free flour
- 3/4 tsp. xanthan gum
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup walnuts (chopped)
- 1/3 cup avocado oil (or canola oil)
- 2 large eggs (room temperature)
- 2/3 cup unsweetened coconut milk (or regular milk)
- 1 cup mashed banana
- 1 tsp. vanilla extract
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium250mg10% |
Potassium150mg4% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars23g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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