The Best Garlic Bread Recipe | Yummly

The Best Garlic Bread

THE KITTCHEN(12)
Yummly User: "I grated a bit of onion and added salt to taste s…" Read More
6Ingredients
5Minutes
120Calories
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Ingredients

US|METRIC
  • 2 slices Italian bread (cut one inch thick)
  • 1 tablespoon butter (a room temperature)
  • 2 cloves garlic
  • 1/8 teaspoon onion salt
  • 1/4 teaspoon dried basil
  • 1 tablespoon grated Parmesan (Finely)
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    NutritionView More

    120Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium210mg9%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Yummly User 3 months ago
    I grated a bit of onion and added salt to taste since I didn’t have onion salt. Turned out great!
    Yummly User 3 months ago
    Perfect! I wouldn’t change anything.
    Yummly User 3 months ago
    Great! Especially with homemade bread!
    Yummly User 4 months ago
    I used this on my gluten free baguette it was so good.. paired with meatballs and it completed my dish perfectly .. added some cheddar on top for fun too
    Yummly User 4 months ago
    very good...my family likes this... i definitely will make it again..
    Yummly User 8 months ago
    really good kids liked it
    Yummly User 9 months ago
    Very good!! put mozzarella cheese on top very good!! well use this again!
    Yummly User 10 months ago
    Skipped the cheese- was easy and good
    Yummly User 10 months ago
    Sooo good!! I'll be making my garlic bread like this from now on! :D
    Yummly User a year ago
    Delicious there’s nothing leftover!❤️
    Yummly User a year ago
    probs will add more garlic next time
    Yummly User a year ago
    very good made a large batch of 1/2 cup and saved the rest

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