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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 Tbsp. all purpose flour (or gluten free flour)
- 2 Tbsp. chili powder
- 1 tsp. cumin
- 14 oz. chicken broth
- 8 oz. tomato sauce
- 1 tsp. salt
- 1/4 tsp. garlic powder
- 2 cups chicken (cooked, shredded)
- 1/4 cup green onions (chopped)
- 1 1/2 cups Mexican cheese (shredded, or blend monterey jack and cheddar)
- 1/4 cup sour cream
- 2 oz. green chilies
- 1/4 cup cilantro
- 6 flour tortillas (or 18 gluten free corn tortillas)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium1990mg83% |
| Potassium860mg25% |
| Protein43g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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