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The Best Creamy Avocado Pasta Ever!
EAT GOOD 4 LIFE9Ingredients
18Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. whole wheat spaghetti
- 4 avocados (ripe, pitted and scooped)
- 1 cup Parmesan cheese (skip for a vegan version)
- 1/2 cup heavy cream (or coconut milk)
- 1/2 cup fresh parsley (I used more)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. celtic salt
- 1 lemon (juiced)
- 3 garlic cloves (peeled)
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Directions
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium1210mg35% |
| Protein28g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber14g56% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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