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Ingredients
US|METRIC
4 SERVINGS
- 2 cans coconut milk
- 10 cilantro roots
- 7 stalks lemongrass
- 3 shallots
- 4 Thai chilies (bird’s eye /, to your taste)
- 50 grams galangal (root, or ginger)
- 50 grams palm sugar (or coconut sugar)
- 12 kaffir lime leaves
- 1 handful white button mushrooms (sliced)
- 4 cloves garlic
- 3 limes
- 3 Tbsp. fish sauce (or tamari or salt to taste)
- 1 cup water (depending on the consistency of the coconut milk)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium3120mg89% |
| Protein18g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber13g52% |
| Sugars29g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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