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Yummly User: "It turned out just great I added a jalapeño peppe…" Read More
14Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. low sodium chicken broth
- 5 Tbsp. oyster sauce (this is very hard to find so you can also substitute hoisin sauce)
- 2 Tbsp. light brown sugar
- 1 Tbsp. toasted sesame oil
- 2 tsp. cornstarch
- 3 Tbsp. soy sauce
- 1 1/2 lb. flank steak (cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices)
- 2 Tbsp. minced garlic
- 1 inch fresh ginger (piece, minced, about 1 tbsp)
- 1 tsp. peanut oil (or vegetable oil, plus extra for cooking)
- 1 1/4 lb. broccoli (cut into bite-sized pieces)
- 1/3 cup water
- 3 scallions (medium, sliced 1/2-inch thick on diagonal, optional)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1440mg60% |
| Potassium1110mg32% |
| Protein42g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C220% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User a year ago
It turned out just great I added a jalapeño pepper and red onion and diced carrots, will be making this again.
Yummly User 3 years ago
Great dish get it right and it’s GOOD!
Yummly User 4 years ago
It turned out great! I kept to the recipe for the sauce, but I added carrots, onions, and mushrooms to the broccoli and beef.
Yummly User 4 years ago
I wish the recipe can go sideways but overall great guide for cooking! Thank you!
Yummly User 5 years ago
Amazing! So easy! next time will wait to put the cornstarch until the end.
Yummly User 6 years ago
This was my second time making it. Sauce got really thick this time, but it coated everything nicely. Definitely love this recipe. Note: I used skirt steak instead as well as hoisin. I don’t like fishy tasting food.
Yummly User 7 years ago
Good. Used Chinese 5 Spice in beef marinade. Added thinly sliced garlic, onions and red bell peppers.
Yummly User 7 years ago
Completely delicious. I used the oyster sauce and wish I would have tried the hoisin instead. Everyone loved the dish but the smell of the oyster sauce turned off my boyfriend while I was cooking. He kept saying, "Dont add oyster sauce, it's gonna taste fishy." Which it didn't, but the smell lingered and I think we would have enjoyed the hoisin sauce even more.