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Ingredients
US|METRIC
4 SERVINGS
- 0.75 oz. vanilla instant pudding mix
- 2 cups cold milk
- 14 oz. sweetened condensed milk
- 8 oz. sour cream
- 1 tsp. vanilla
- 8 oz. cool whip (thawed)
- 12 oz. vanilla wafer cookies
- 2 lb. bananas (sliced)
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Directions
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol120mg40% |
Sodium640mg27% |
Potassium1670mg48% |
Protein23g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate196g65% |
Dietary Fiber9g36% |
Sugars141g |
Vitamin A15% |
Vitamin C40% |
Calcium70% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 3 months ago
It turned out great 👍
Yummly User a year ago
Made it according to the recipe. Easy!!! Delicious! The grandkids loved it and shared with their friends, who loved it too. Making it again today!! Has become a family favorite for special occasions as well as any-day-of-the-week occasions!!
Yummly User a year ago
It was amazing exactly the way it said.
Yummly User 2 years ago
I made this for Thanksgiving. Everyone loved it!
Yummly User 3 years ago
I am so happy I made this , I might think of making it again !
Yummly User 3 years ago
Awesome! It's my new favorite!
Yummly User 3 years ago
Wonderful!!!
Not too sweet. Super EZ!!
Yummly User 4 years ago
It really is the best!
Yummly User 4 years ago
Wonderful! My husband asked for banana puddin and boy did he get it!
Yummly User 4 years ago
I have been making this for years now. It is one thing my husband requests that I make. It is extremely rich so a half batch would get a nice dessert for a family. If you are going to a gathering, make a whole. We rarely eat the whole thing on a full batch. I do add more whipped cream and make my own. I have also colored the pudding for different festivities for some fun color!
Yummly User 4 years ago
Easy and delicious! Didn’t change anything about the recipe!
Yummly User 6 years ago
Easy to make and taste great
Yummly User 6 years ago
it turned out simply delicious. My family has almost eaten all of it
Yummly User 9 years ago
Recipe was easy to make. I followed it to a T and it tasted good. However, its not thick enough and after its been out the refrigerator for more than 10 minutes it starts to get too gooey. It needs something to make it thicker. I read somewhere to use cream cheese instead of sour cream. So I might try that.