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Yummly User: "What a super recipe! I only added a dash of olive…" Read More
8Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (ripe, pitted and diced)
- 1 cup tomato (diced, any type of tomato)
- 1/4 cup onion (diced)
- 1/4 cup cilantro (minced)
- 2 Tbsp. olive oil
- 1 lime (2 tablespoons)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
What a super recipe! I only added a dash of olive oil. I covered and refrigerated it prior to eating, it came out great.
Yummly User 5 years ago
Absolutely perfect! We added a touch of Aleppo pepper (we love the flavor) and served it on Citrus-marinated Flank Steak tacos -SO delicious!! Instant favorite!