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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pancetta (cut into ¼ inch slices)
- 1 Tbsp. unsalted butter
- 1 lb. asparagus (woody ends trimmed and sliced into 2-inch pieces on the bias)
- 1 1/4 cups sliced leek (thinly sliced crosswise, white & pale green parts)
- 2 cloves garlic (minced)
- 1 lemon
- 1 tsp. orange zest
- 2 Tbsp. toasted pine nuts (or sunflower seeds)
- 2 Tbsp. Italian parsley (fresh, chopped)
- kosher salt
- freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium510mg21% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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