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The Best 10 Minute Spicy Beef Weeknight Stir Fry Udon
I AM A FOOD BLOG7Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 2 Tbsp. sake
- 1 Tbsp. sugar
- 2 Tbsp. gochujang (dependent on spice preference)
- 8 oz. beef (thinly sliced)
- vegetables (choice, see note above)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium990mg41% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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