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Yummly User: "This really is the best I've ever made/eaten. My…" Read More
10Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 1/4 cups granulated sugar
- 1 cup canola oil
- 3 eggs
- 3 tsp. vanilla extract
- 2 cups zucchini (grated)
- 3 cups all purpose flour
- 3 tsp. ground cinnamon
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol30mg10% |
Sodium220mg9% |
Potassium65mg2% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber<1g4% |
Sugars23g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 3 years ago
This really is the best I've ever made/eaten. My family and I can't get enough of it!
Yummly User 5 years ago
absolutley awesome! yes i will make this often
Yummly User 5 years ago
too sweet but will make it again with less sugar
Yummly User 5 years ago
Good, a bit sweet for me. I’ll reduce the sugar next time. Also, I put 2 tsp. Ground cinnamon , 1tsp ground clove instead.
Yummly User 5 years ago
it sank in ☹ ! Going to try it again today
Yummly User 5 years ago
Sad I wasted my ingredients on it, way to much sugar. Made it taste like burnt sugar cookies on the bottom and edges. Didn’t have much flavor other than sugar and cinnamon also became way to hard from the sugar around edges; and no I did not over bake
Yummly User 6 years ago
Nice. First batch was too wet. Decreased sugar in second batch to 1 3/4 c and it was on point.
Yummly User 6 years ago
Very good. I sprinkled sugar and cinnamon on top
Yummly User 6 years ago
Very good. I might use a little less sugar next time.
Yummly User 6 years ago
Very moist. I made mine with whole wheat flour.
Yummly User 6 years ago
All I can say is WOW and YUMMY!
Yummly User 6 years ago
The texture is great but it is too sweet. I will not make this recipe again but my granddaughter does like this version