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The BEST Thai Coconut Curry Soup
EAT PLAY LOVE MORE8Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 medium onion (diced, approx. 1 cup chopped)
- 1 sweet potato (large, peeled and chopped - i like to keep these a bit chunkier, approx. 1.5 cups chopped)
- 2 carrots (small/med, chopped, approx. .5 cup chopped)
- 1/2 medium zucchini (chopped, approx. 1.5 cups chopped)
- 2 cups broth (or water)
- 1/2 can coconut milk (I use this one because it doesn't have inflammation inducing thickeners)
- Thai red curry paste (*see note if vegan)
- butter (or Fat of Choice)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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