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Yummly User: "it was pretty basic potato salad." Read More
10Ingredients
50Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 large potatoes (medium-)
- 10 hard boiled eggs (chopped)
- 2 cups yellow onion (chopped)
- 1 cup dill pickles (diced)
- 1 cup mayo
- 3/4 cup yellow mustard
- 3/4 cup pickle juice (dill)
- salt
- pepper
- paprika (optional)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium1210mg50% |
| Potassium3680mg105% |
| Protein34g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate204g68% |
| Dietary Fiber19g76% |
| Sugars65g |
| Vitamin A50% |
| Vitamin C270% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
it was pretty basic potato salad.
Yummly User 5 years ago
This is a very good recipe. I added some apple cider vinegar for some tangy zip. I would reduce the onion a bit if you have kids. The pickle faded into the background, so it blended well. cooking the potatoes is key to good potato salad, make sure they are right. also i added the vinegar and pickle juice to the potatoes just as they came off the heat. they soaked up the flavor.