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Yummly User: "My family ask for this every Thanksgiving" Read More
14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni (cooked, or other tubular pasta)
- 1 Tbsp. extra virgin olive oil
- 6 Tbsp. unsalted butter
- 1/3 cup all purpose flour
- 3 cups whole milk
- 1 cup heavy whipping cream
- 4 cups sharp cheddar cheese (shredded)
- 2 cups Gruyere cheese (shredded)
- salt
- pepper
- 1 1/2 cups panko crumbs
- 4 Tbsp. butter (melted)
- 1/2 cup Parmesan cheese (shredded)
- 1/4 tsp. smoked paprika (or regular paprika)
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Reviews(12)
Yummly User 2 years ago
My family ask for this every Thanksgiving
Yummly User 2 years ago
Yummy, creamy. my kids loved it. they don’t traditionally like baked Mac and cheese but they are every bite!
Yummly User 3 years ago
added chicken and barbecue sauce and it turned out amazing
Yummly User 3 years ago
Turned out great. Added Italian breadcrumbs to the panko.
Yummly User 3 years ago
This recipe is my family’s favorite! It was delicious!
Yummly User 3 years ago
best mac and cheese I have ever had!
Yummly User 3 years ago
Very creamy and cheesy. Loved this flavor. Will make again!
Yummly User 3 years ago
one of the best Mac and Cheese dishes ever!
Yummly User 4 years ago
This was delicious! Will definitely make again Added some bacon and jalapeno
Yummly User 4 years ago
SOOOO GOOD. I’ve tried to make baked Mac and Cheese before that turned out gross, but I followed this recipe exactly and it turned out perfect.
Yummly User 4 years ago
Yummy! The gruyere and Swiss mix I used gave it a rich creamy taste. A new favorite now.
Yummly User 4 years ago
Very tasty! No modifications