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Ingredients
US|METRIC
10 SERVINGS
- 2 cups white whole wheat flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
- 4 bananas (mashed)
- 1/3 cup maple syrup
- 1/3 cup coconut oil (melted)
- 1 1/2 tsp. vanilla
- 2 eggs
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium200mg8% |
Potassium300mg9% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
Wonderfully delicious!
Yummly User 4 years ago
It turned out well, very tasty and it was good to have a recipe that didn’t use butter or sugar.I didn’t realise that the heat wasn’t in Celsius, so it was slightly burned. I made it a second time, adding some crystallised ginger and pecans.
Yummly User 4 years ago
Best banana bread recipe EVER and the fact that it is healthy makes it even better! Highly recommend!
Yummly User 5 years ago
turned out perfectly, had WW pastry flour and tiny bit of protein powder for the flour, and threw in some ground flax seed. I would like to try it with half butter and half olive oil sometime. family liked it. perfect level of sweetness with maple