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Yummly User: "It tasted very good. I changed it up just a littl…" Read More
18Ingredients
6Minutes
1300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. pork (chicken, beef, shrimp, extra firm tofu or mixture of the proteins)
- 1 tsp. fish sauce
- 1 clove garlic (grated)
- 1 pinch white pepper
- 2 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 tsp. dark soy sauce
- 2 Tbsp. palm sugar (or honey)
- 1 pinch white pepper
- 2 Tbsp. cooking oil
- 8 cloves garlic (crushed then chopped)
- 5 Thai chili (crushed then chopped)
- 1 shallot (large, sliced)
- 6 oz. Chinese broccoli (or broccolini, cut into bite size)
- 1 lb. noodle (fresh rice, sheets, cut into large chunks and separated or dried rice noodles soaked in hot water for 15 minutes then drained)
- 1 red chili (sliced, optional)
- 1 handful basil leaves (approximately 2 cups)
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Directions
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2140mg89% |
| Potassium1550mg44% |
| Protein62g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User a year ago
It tasted very good. I changed it up just a little. I added carrot shreds & ginger diced very tiny. the only issue was I used prepared rice noodles in a pouch, and they broke up in tiny bits. I'm so glad i doubled the sauce too. Absolutely will make this again.
Yummly User 2 years ago
Very tasty! I keep this one in my rotation.
Yummly User 3 years ago
I made a few modifications to get my 5 year old to eat it - no Thai chilis (adults just added sriracha on their own for spice), doubled the sauce, and added a little more sugars into the sauce for a touch of sweetness. Authentic? No. Delicious? Yes!!!
Yummly User 3 years ago
Great recipe. I added ginger to the shallot garlic mix and I think that turned out great. I also add a lot of chilli oil to really bring the heat. To cool it down I add tomato slices a few minutes before serving so they're warm but not cooked.
Yummly User 4 years ago
It really is the BEST drunken noodles!
Yummly User 4 years ago
Tasty! I didn't make any modifications and I will definitely be trying this again