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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Challenge Cream Cheese (package of, full fat, softened)
- 1/4 cup Challenge Butter (softened)
- 2 lb. powdered sugar
- 2 tsp. mint extract
- gel food coloring
- 1/2 cup powdered sugar (for rolling mints)
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Reviews(1)
Christina Rysted Sanders 7 years ago
I made these last Christmas and was not a fan! Sickly sweet, awful texture, and the aftertaste, just yuk! I know someone who made them and raved so maybe it's just not my thing.