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Yummly User: "I have made this marinade many times and its abso…" Read More
12Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1/2 cup balsamic vinegar (or other vinegar)
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1/8 cup lemon juice
- 3/4 cup brown sugar
- 2 tsp. dried rosemary
- 2 Tbsp. Dijon mustard
- 2 tsp. salt
- 1 tsp. ground black pepper
- 2 tsp. garlic powder
- 6 chicken breasts (or 3.5 lb chicken)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol75mg25% |
Sodium1650mg69% |
Potassium640mg18% |
Protein26g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g2% |
Sugars22g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(67)
Yummly User 5 months ago
I have made this marinade many times and its absolutely delicious! I use it for my meal preps! It had become my go to for chicken marinades!
Yummly User 7 months ago
Absolutely delicious loved it grilled
Yummly User a year ago
Made this tonight and the family loved it. i baked the chicken in a roasting bag to ensure maximum juiciness and this will now be in our menu rotation. Brava!
Yummly User a year ago
Amazing! Chicken was so tender and juicy, and using the reserved marinade as a sauce really enhanced the flavour
Yummly User a year ago
Delicious, I didn’t have Worcestershire the last time I made this. I subustituted with Moore’s original marinade and it was the best version of this marinade I have made yet.
Yummly User 2 years ago
Was delicious. I followed it precisely and added a bit of red pepper flakes for some heat. Will absolutely make again. I grilled boneless skinless chicken thighs with this marinade. Let the chicken marinade for two hours.
Yummly User 2 years ago
This smelled INCREDIBLE even before the chicken was finished being BBQ'd! Would def make this again! I marinaded an entire chicken overnight....
Yummly User 3 years ago
Oh so good! I used to marinate my chicken for sandwiches and it was so good! We loved it
Yummly User 3 years ago
Great!! Husband KILLED it! My only misstep was using dried Rosemary. It felt like I was eating little twigs. 🤣
Yummly User 3 years ago
Yummy! Would make again
Yummly User 3 years ago
Love it really nicexfull of flavour and yummy cold
Yummly User 4 years ago
Not too bad! I did skewers! Followed it to a tee.
Yummly User 4 years ago
This was very delicious. I did add some Cayenne pepper to it for a little more kick. Will definitely be doing this again
Yummly User 4 years ago
It was an okay marinade but not the best I’ve had.
Yummly User 4 years ago
Mixture of too many ingredients. Felt all over the place. Would not make again
Yummly User 4 years ago
very good taste, i put the chicken 24 hours in the mix
Yummly User 4 years ago
Awesome marinade. At first concerns about the number of ingredients but all in my pantry or fridge . Great flavor
Yummly User 4 years ago
Excellent! I substituted fresh garlic for the garlic powder. Definitely adding to my recipe book:-)
Yummly User 5 years ago
Very tasty. Whole family enjoyed it. Will definitely be making again.
Yummly User 5 years ago
The recipe was easy to follow. Everyone loved the taste. "WOW" was all my friend could say after the first bite. He didnt want to share. i seasoned the wings before putting them in the marinade. They soaked in the marinade for about 12 hours.
Yummly User 5 years ago
I have made this chicken dish twice in the oven. it is easy and delicious. I highly recommend it. Will make it again and again
Yummly User 5 years ago
Usually use it for chicken parts, but decided to use it on a full roaster. There is only marinade I like better and it uses liquid smoke, but I have not been able to find since the app I used to use lost its user friendliness.
Yummly User 5 years ago
loved it!!! Im going to keep this recipe for life. I used 1/2 cup balsamic vinger with 1/8 cup and chicken tinders instead of breast. yum yum
Yummly User 5 years ago
This is absolutely the best. I did basil and sage instead of rosemary and still turned out amazing.
Yummly User 5 years ago
delicious would try again
Yummly User 5 years ago
Very sweet and tasty
Yummly User 5 years ago
This was very good. I would make a separate sauce if I wanted some on the side, with less vinegar. A bit to vinegary for my liking, but was perfect as is for a marinade.
Yummly User 5 years ago
Delicious! Double the recipe (using 1.5x amount of salty flavors) for best results
Yummly User 5 years ago
It was delicious. Would make it again.
Yummly User 5 years ago
I love this! You can use any vinegar, and omit items you don’t have or add flavors like ginger. Basically the ratios make the most amazing marinade. Note: don’t marinade items for more than 6 hours to avoid the acid cooking the outside of the meat.