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Thanksgiving Veggie Roast (oil-free + vegan)
VEGGIEKINS19Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 sweet potatoes (small, roughly 2-3 cups cubed)
- 3 cups brussel sprouts (halved)
- 3 cups button mushrooms (halved)
- 1/2 red onion (chopped)
- 3 cloves garlic
- 5 sage leaves
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 tsp. garlic powder
- 1 tsp. onion powder
- balsamic vinegar (to taste)
- salt
- pepper
- green beans
- potatoes (white)
- carrots
- pumpkin
- parsnips
- eggplant
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1050mg30% |
| Protein7g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A330% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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