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Thanksgiving Festive Shepherd’s Pie
MOUTHWATERING VEGAN RECIPES15Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 1 onion (white medium, finely chopped)
- 3 cloves garlic (finely chopped)
- 2 cups soya (mince/crumble, or any other vegan mince of your choice)
- 4 Tbsp. tomato puree (/paste)
- 1 cup hot water (warm/)
- 1 1/2 cups chopped tomatoes (or passatta, I placed mine in the blender first)
- sea salt (to taste)
- 1/2 cup pois (petit)
- 1/2 cup baby carrots (pre-steamed, they must be soft)
- 4 large potatoes (peeled, cut into squares, and boiled until soft)
- 1/4 cup cashew milk (or other dairy-free option of your choice)
- vegan butter (/margaine)
- salt (to taste, it’ll take more than you think)
- 1/2 tsp. rosemary (for garnishing, optional)
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