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Yummly User: "I'm not big on soups myself, but this recipe sound…" Read More
13Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 Tbsp. minced ginger
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 4 oz. sliced mushrooms
- 1 qt. low sodium chicken broth
- 13.5 oz. light coconut milk
- 2 Tbsp. soy sauce
- chili garlic sauce (to taste*)
- 1 tsp. sugar
- 1 tsp. salt
- 1 fil (Chick-, A Chicken filet, de-breaded and shredded)
- 1 lime (zested and juiced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol |
Sodium1160mg48% |
Potassium660mg19% |
Protein9g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A2% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
I'm not big on soups myself, but this recipe sounded really good. I really liked this soup. My wife made it and I'm not sure how much of the chili garlic sauce she used, as she is not fond of spicy food, but ours was just the right level of spice for me. I definitely plan to make this again, probably as a side with a Thai curry.