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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
THE SPICED LIFE21Ingredients
45Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic (minced)
- pepper flakes (Red chile, to taste, I used Pakastani ones from Penzey’s, i.e., the hottest ones, and I throw in 1-2 tablespoons, whereas my sister would throw in maybe ¼ cup)
- 1 cup white vinegar (cider vinegar will work as well)
- 1 cup water
- 2 cups sugar
- 1 tsp. salt
- 3 Tbsp. neutral oil (depending on pan and to taste—will be easier of course with more oil)
- 5 scallions (roughly chopped, white and green parts separated, the Thai would leave the white parts longer but I like them a bit smaller)
- 8 cloves garlic (minced)
- mushrooms (quartered if small to medium, “sixthed” if larger, crimini, button, straw or shitake are all fine)
- 1 bell pepper (sweet, sliced and then chopped in half)
- chicken (Shredded, from rotisserie chicken)
- carrots (sliced into medallions)
- broccoli florets (I use frozen and add near to the end)
- 1/2 pineapple (chopped, or one can, stored in juice, is fine too)
- hothouse cucumber (peeled and seeded and sliced into half medallions, or use baby cukes, in which case do not bother peeling or seeding)
- grape tomatoes (or tomato wedges)
- 1 1/2 Tbsp. fish sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. ketchup
- 3 Tbsp. dipping sauce (Thai Sweet Hot Garlic)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1770mg74% |
| Potassium1330mg38% |
| Protein80g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber4g16% |
| Sugars115g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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