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Yummly User: "Yes more sauce is needed. No really, it does. Eve…" Read More
11Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams chicken tenderloins (or chicken breasts or thigh fillets, trimmed & cut into 2cm pieces)
- 4 garlic cloves (peeled & grated)
- 1/4 cup firmly packed brown sugar
- 1 lime (or lemon)
- 1 Tbsp. black pepper (freshly grinded)
- 1 tsp. salt
- 1 handful coriander leaves (fresh, roughly chopped)
- 1 cucumber (halved & sliced)
- 1 chilli (bird’s eye, finely sliced)
- coriander leaves
- steamed rice
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Reviews(29)
Yummly User a year ago
Yes more sauce is needed. No really, it does. Every ingredient sings! I feel very important. lol. Try it!
Yummly User 2 years ago
Turned out good… though too much pepper for me and I had to triple the sauce to get any to extra to coat the chicken in cuz I like lots of sauce
Yummly User 2 years ago
Very good and easy. I used 1 Serrano pepper and it was very hot. Will probably use jalapeño or have of Serrano next time
Yummly User 3 years ago
Perfect amount of sweet and savory and spicy. Will make again.
Yummly User 3 years ago
It came out very good. Will make it again.
Yummly User 3 years ago
Very good well worth the work easy and fast I.
Yummly User 3 years ago
Easy and tasty dinner.
Yummly User 5 years ago
awesome spicy dish and easy to prep will make again
Yummly User 5 years ago
Simple ingredients and very tasty. Didn’t have much marinade left for the glaze so maybe next time double the lemon juice
Yummly User 5 years ago
i kinda messed it up because i was trying to make a smaller portion but still tastes really good gonna have to try it again and follow the directions better
Yummly User 5 years ago
Really easy to make! And easy to swap veggies based on what’s in season. Yum!
Yummly User 5 years ago
amazing and easy! would def make it again
Yummly User 5 years ago
Excellent meal!! Kids thought it was a little spicy but they ate every scoop!
Yummly User 5 years ago
Yum yum
Will definitely be making this again!
Yummly User 5 years ago
I’m experienced at cooking but this burned SO easily it was insane. The flavor was not good either. What a mess
Yummly User 5 years ago
Tasty and easy to make. Pair it with some Thai noodles for a tasty meal.
Yummly User 5 years ago
Very tasty and easy to make. Definitely would make it again.
Yummly User 5 years ago
Delish. Served with a side of stir fried veggies.
Yummly User 6 years ago
Tasty and easy to make! Substituted cayenne pepper for the chilies.
Yummly User 6 years ago
OK I added lot more chilies, a splash of fish sauce, and basil leaves with the suggested coriander to this recipe. But it turned up as the most authentic Thai taste I've ever cooked!
Yummly User 6 years ago
Yum!
Would make again
Yummly User 6 years ago
too sweet would make it more spicy next time
Yummly User 6 years ago
The flavors balanced out evenly. The combination of sweet, to spicy, to salty was just right
Yummly User 6 years ago
It was delicious! My family really enjoyed it!
Yummly User 6 years ago
Needed more sauce so I added a bit of fish sauce and oyster sauce as well as a splash of chicken broth sauce was great
Yummly User 7 years ago
Recipe was great! Thank you!
Wish I had marinaded the chicken a little longer (didn't have the full hour) Used maple syrup (2Tbs) in place of the brown sugar (personal preference). Added a bunch of Chinese green beans for more vegetables.
Yummly User 7 years ago
Love this recipe!!!!! Even the kids eat it. I make it a couple times a month. I use various not-so-spicy chilis, depending on what I can find and cut down on the black pepper as my family is a bit spice wimpy. Otherwise, I stick to the recipe provided.
Yummly User 8 years ago
A tasty quick recipe - I used quorn rather than chicken and it worked well. It added some crunchy veg too - but that's personal choice. I'm looking forward to playing around with some additional ingredients!
Yummly User 8 years ago
I marinated it for 24 hours as plans changed. But still amazing! I also didn't add the rice which was a personal preference.