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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pumpkin (or winter squash, we like kabocha squash best*)
- 1/2 Tbsp. coconut oil (or neutral-flavored oil of choice)
- 1/2 tsp. kosher salt
- 1/2 tsp. white pepper
- 1/4 tsp. ground cinnamon
- 1 1/2 Tbsp. coconut oil (or neutral-flavored oil of choice)
- 3 large shallots (chopped, or 1 small yellow onion)
- 6 garlic cloves (chopped)
- 2 inches ginger (piece, grated or minced, okay to leave peel on)
- 2 stalks lemongrass (fresh, ** outer papery layers removed, then minced)
- 1 tsp. cumin seeds (or ¾ teaspoon ground cumin)
- 1 tsp. coriander seeds (or ¾ teaspoon ground coriander)
- 1 tsp. white pepper (or freshly cracked black pepper)
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground turmeric
- 13.5 oz. full fat coconut milk
- 2 Tbsp. red curry paste
- 3 cups chicken (vegan “, ” broth, or good-quality vegetable broth***)
- 12 makrut lime leaves (dried, or 6 fresh lime leaves****)
- 1 1/2 Tbsp. coconut sugar (or organic brown sugar)
- 1 Tbsp. soy sauce (Thai, or 2 TBSP + 1 tsp regular soy sauce)
- 1 handful Thai basil leaves (chopped or torn)
- 1/2 cup salted peanuts (raw or dry roasted)
- 1 Tbsp. coconut oil (or neutral-flavored oil of choice)
- 2 peppers (Fresno, diced**)
- 3 dashes soy sauce (or tamari for GF)
- freshly cracked black pepper (unchecked▢)
- kosher salt (unchecked▢)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol55mg18% |
Sodium480mg20% |
Potassium1240mg35% |
Protein24g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A270% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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