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Description
Pesto is a pretty classically Italian sauce, with basil and tons of fresh garlic. This version is inspired by another bold cuisine, Thai. In place of the basil, this recipe uses cilantro. The garlic gets a boost from ingredients like chiles and ginger, while a bit of lime juice adds acidity. This sauce is super versatile, it can be enjoyed on rice noodles or act as marinade for a piece of meat or fish.
Ingredients
US|METRIC
4 SERVINGS
- 1 bunch coriander (finely chopped)
- oil (15 cl., rapeseed or sunflower.)
- 100 grams cashew
- 1 bird pepper (small green, to taste)
- salt
- 1 1/2 limes juice
- 1 lime juice
- 1 piece ginger (about the size of a large walnut)
- 1 garlic clove
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Directions
- Put the coriander, cashews, garlic, grated ginger, bird pepper with seeds removed, salt, lemon juice, and lemon zest and half of the oil in the mixer bowl. Begin mixing, and progressively add the remaining oil taking care to scrape the sides of the bowl to keep the mixture smooth.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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