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Description
Spicy fish cakes, served with a creamy dip of Hellmann's mayonnaise and chili sauce
Ingredients
US|METRIC
4 SERVINGS
- 225 grams white fish (skinless, such as cod or coley)
- 3 Hellmann's Real Mayonnaise (dollops*)
- 2 tsp. Thai fish sauce
- 2 tsp. chilli sauce
- 2 Tbsp. coriander
- 1 Tbsp. oil
- 1 Tbsp. soy sauce
- 1 fresh red chilli (small)
- 1 Tbsp. fresh coriander
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Directions
- Finely chop the red chilli and the fresh coriander.
- To make the dip, stir together 1 dollop of Hellmann's Real mayonnaise, 1 tablespoon of soy sauce, the red chilli and fresh coriander and leave to stand whilst you make the fish cakes.
- To make the fish cakes, put all the remaining ingredients into a food processor and blend until smooth
- Then shape the mixture into about 12 cakes
- Heat a tablespoon of oil in a frying pan. Add the fish cakes and cook over a medium heat for about 15 minutes, turning occasionally, until golden brown on both sides and nicely cooked through.
NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium1800mg75% |
Potassium260mg7% |
Protein13g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber0g0% |
Sugars12g |
Vitamin A15% |
Vitamin C30% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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