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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. boneless, skinless chicken breasts
- 1 can coconut milk
- 1/4 cup toasted sesame oil
- 3 Tbsp. soy sauce
- 1/2 cup fresh lime juice
- 1/4 cup lemongrass (finely chopped)
- 1/4 cup Thai basil (chopped)
- 1/4 cup cilantro (chopped)
- 3 Tbsp. ginger (grated)
- 1 Tbsp. minced ginger
- 2 Tbsp. dark brown sugar
- 3 thai chiles (seeds removed and finely chopped)
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Directions
- In a large bowl, mix together all of the marinade ingredients until well combined. Cut chicken into 1½-inch chunks and add to marinade. Transfer to 9" x 13" inch pan and put in refrigerator for at least 1 hour.
- Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
- Remove chicken from refrigerator and thread onto skewers. Arrange skewers on Grill and cook for 10-15 minutes, turning the skewers once, until internal temp reaches 165°F. While chicken is grilling, place the marinade into a sauce pan. Bring to a simmer and cook 5-7 minutes.
- Remove skewers from Grill and serve with reserved marinade.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol125mg42% |
Sodium620mg26% |
Potassium950mg27% |
Protein43g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A4% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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