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Yummly User: "Awesome recipe. Incredibly simple and very flavor…" Read More
10Ingredients
10Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. oil
- 3 chilies (Thai bird or holland, de-seeded, if desired and thinly sliced)
- 3 shallots (thinly sliced)
- 5 cloves garlic (sliced)
- 1 lb. ground chicken
- 2 tsp. sugar (or honey)
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1/3 cup low sodium chicken broth (or water)
- 1 bunch thai basil leaves (or holy)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol105mg35% |
Sodium1010mg42% |
Potassium990mg28% |
Protein26g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(170)
Yummly User a year ago
I have made this many times, just the way the recipe is written with the exception that I use ground chicken breast to make it a little leaner. I serve it over rice. I think that it is delicious!
Yummly User 2 years ago
Awesome recipe. Incredibly simple and very flavorful. I tripled the basil ratio as I looooooooove basil and that made this even more fragrant and delish !!!
Yummly User 2 years ago
family loved it! good with ground turkey as well.
Yummly User 2 years ago
Loved it! Amazing how such a simple recipe can be so flavorful and satisfying!
Yummly User 3 years ago
I love this dish my only recommendation is to season to your own taste. I added some salt, pepper and a mixed Montreal chicken seasoning from McCormick. I also used brown sugar instead of white sugar, it came out amazing. I used chilies from the can. I added Thai sweet chili sauce to the meat after in browned. The sauce definitely made the meal twice as delectable ☺️
Yummly User 3 years ago
Tastes amazing! Perfect amount of ingredients for two, had enough for leftovers the next afternoon.
Guests loved the taste of the sauce. I love ginger, so I replaced the red onion for ginger.
Yummly User 3 years ago
I make this a lot. Make double so you have an easy stir fry reheat the next day.
Yummly User 3 years ago
Have to make a double batch whenever I make this because my husband loved it! Definitely double the sauce.
Yummly User 3 years ago
This was so simple and quick but tasted amazing!!
Yummly User 4 years ago
Very good, very easy and whole family loved it will make often. Kicked it up a bit with chili garlic sauce and lime juice.
Yummly User 4 years ago
One of my favorites now! Adore this. Ordered it in a restaurant recently and this version is so good, so close to it!
Yummly User 4 years ago
Love it! It’s a keeper. Only change is I like to brown chicken before veggies. I add sweet peppers.
Yummly User 4 years ago
i’ve already made this recipe 3 times, everyone loves it when i make it
Yummly User 4 years ago
We used ground turkey meat (because we had it on hand). But it came out dry the flavor was good though so we’ll try again
Yummly User 4 years ago
Amazing recipe! Switched up the chicken for shrimp and it was just the right amount of sweet and spicy complimented by coconut jasmine rice
Yummly User 4 years ago
I love how quickly this dish came together. Adding the chicken stock made a big difference flavor wise. I substituted shallots for red onion. and i didn't have thai chiles, so i used red pepper flakes (would add more next time to turn up the heat, but didn't feel like it compromised the dish). I also subbed oyster sauce for fish sauce and chose brown sugar since the recipe didn't specify. I added green onions and served with snow peas.
Yummly User 4 years ago
Tasted good but didn’t have a Thai flavor to it. Would recommend adding green onions and more of a spicy kick
Yummly User 4 years ago
Very good. I added a bunch of vegs (asparagus, bean sprouts, carrots) and served it over rice. It great for week night meal.
Yummly User 4 years ago
Very good! Added a red bell pepper. Used 1 Serrano pepper in place of the Thai pepper
Yummly User 4 years ago
Doubled the sauce part and it was amazing!!
Yummly User 4 years ago
Quick and incredibly delicious! Had to substitute Serrano peppers in for the chilis but still came out fantastic.
Yummly User 4 years ago
Simple easy and delicious. We doubled the sauce portion of the recipe because we love sauce. Really happy with results!
Yummly User 4 years ago
Simple. Fast. Absolutely delicious.
Yummly User 4 years ago
It's always delicious. I put the pepper seeds in it and it gives it a tangy flavor. Must try.
Yummly User 4 years ago
My hubby is obsessed I accidentally made it super spicy and was coughing like crazy because of the chili’s I used crushed because my store didn’t have any. Also I used dried basil leafs my store apparently didn’t have anything but my husband says it’s his favorite
Yummly User 4 years ago
easy to follow and t
Yummly User 4 years ago
It turned out very good i didnt have any fish sauce so just omitted and used chicken thighs cut up since i couldnt find ground chicken during this covid 19 time but very yummy id make it again
Yummly User 4 years ago
Love this Thai basil chicken recipe!!
Yummly User 4 years ago
So much flavor it’s delicious! We will be making this regularly. We had to double it to feed 4 people.
Yummly User 4 years ago
Skipped the chillies all together and used ground turkey instead of chicken. Added garlic and ginger as well. Also think adding some basil to the oil at the beginning helps bring out its flavor. As others have said, tastes heavenly paired with white rice! We've already cooked this three times. Fantastic. Thank you!